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Issue Date	Title	Author(s)
2007-12	Histological evaluation of fresh, boiled and dried beef and camel meat	Fakolade, P. O.; Omojola, A. B.; Ogunsola, O. O.; Afolabi, K. D.
2003	Introduction to food science and technology	Okubanjo, A. O.; Omojola, A. B.; Ogunsola, O. O.
2004	Meat characteristics of bunaji, gudali and keteku breeds of cattle	Okubanjo, A. O.; Omojola, A. B.; Ogunsola, O. O.; Adewunmi, M. K.; Ajiboro, O .G.; Alabi, G. F.; Babayemi, O. J.
2010-03	Morphometric and carcass quality of chinchilla rabbits slaughtered at defined age	Omojola, A. B.; Olusola, O. O.; Ajewole, B. T.
2012	Nutritive and Organoleptic characteristics of kilishi as affected by meat type and ingredient formulation	Olusola, O. O.; Okubanjo, A. O.; Omojola, A. B.
2014-07	Performance and carcass characteristics of broiler chicken fed soybean and sesame/soybean based diets supplemented with or without microbial phytase	Omojola, A. B.; Otunla, T. A.; Olusola, O. O.; Adebiyi, O. A.; Ologhobo, A. D.
2012	The performance and egg quality traits of Nigerian local hens fed varying dietary levels of palm kernel cake with added palm oil	Afolabi, K. D.; Akinsoyinu, A. O.; Omojola, A. B.; Abu, O. A.
2010-09	Performance and tenderness of meat-type chicken fed soybean and benniseed based diets supplemented with microbial phytase	Adetoro, B. O.; Olusola, O. O.; Omojola, A. B.; Ologhobo, A. D.; Adebiyi, O. A.
2002	Performance characteristics of broilers fed varying levels of salt	Ososanya, T. O.; Omojola, A. B.
2012	Physical and organoleptic characteristics of pre- rigor leg-twisted red Sokoto goat carcasses	Omojola, A. B.; Olusola, O. O.; Attah, S.; Ajewole, T. B.; Kassim, O. R.
2011-02	Post-mortem tenderization of spent layer’s breast meat with calcium chloride	Okubanjo, A. O.; Omojola, A. B.; Olusola, O. O.; Oladepo, O. O.
2003	Preliminary studies on processing characteristics of smoked dried beef (kundi) at varying salt levels	Ogunsola, O. O.; Omojola, A. B.
2008-06	Qualitative evaluation of kilishi prepared from beef and pork	Ogunsola, O. O.; Omojola, A. B.
2013	Quality of breakfast sausage containing legume flours as binders	Omojola, A. B.; Adetunji, V. A.; Olusola, O. O.
2004	Sensory score of rabbit meat as affected by delayed bleeding	Omojola, A. B.; Sokunbi, O. A.; Adesehinwa, A. O. K.; Ogunsola, O. O.
2016	Whole unfermented African locust bean (WUALBF) flour (Parkia biglobosa) as non conventional extender in frankfurter-type sausage	Attoh-Kotoku, V.; Olusola, O. O.; Osafo, F.; Omojola, A. B.
2009-04	Yield and quality evaluation of kundi (an intermediate moisture meat) prepared from camel, beef, and chevon	Omojola, A. B.; Kassim, O. R.; Fakolade, P. O.; Olusola, O. O.

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