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Browsing by Author Ogunsola, O. O.

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Issue Date	Title	Author(s)
2003	ANS 210: Principles of animal production	Babayemi, O. J.; Abu, O. A.; Sokunbi, O. A.; Ogunsola, O. O.
2006-06	Carcass and meat characteristics of grass cutter (thryonomys swinderianus)	Ukah, O. G.; Omojola, A. B.; Ogunsola, O. O.; Okubanjo, A. O.
2001-12	Effects of pre-rigor hot and cold curing methods on the quality of smoked cooked rabbits	Ogunsola, O. O.; Okubanjo, A.
2003-12	Evaluation of the effects of various additives on the acceptability of kilishi	Omojola, A. B.; Isah, O. A.; Adewumi, M. K.; Ogunsola, O. O.; Attah, S.
2007-12	Histological evaluation of fresh, boiled and dried beef and camel meat	Fakolade, P. O.; Omojola, A. B.; Ogunsola, O. O.; Afolabi, K. D.
2003	Introduction to food science and technology	Okubanjo, A. O.; Omojola, A. B.; Ogunsola, O. O.
2004	Meat characteristics of bunaji, gudali and keteku breeds of cattle	Okubanjo, A. O.; Omojola, A. B.; Ogunsola, O. O.; Adewunmi, M. K.; Ajiboro, O .G.; Alabi, G. F.; Babayemi, O. J.
2003	Preliminary studies on processing characteristics of smoked dried beef (kundi) at varying salt levels	Ogunsola, O. O.; Omojola, A. B.
2003	Principles of animal production	Babayemi, O. J.; Abu, O. A.; Sokunbi, O. A.; Ogunsola, O. O.
2008-06	Qualitative evaluation of kilishi prepared from beef and pork	Ogunsola, O. O.; Omojola, A. B.
2004	Sensory score of rabbit meat as affected by delayed bleeding	Omojola, A. B.; Sokunbi, O. A.; Adesehinwa, A. O. K.; Ogunsola, O. O.

Showing results 1 to 11 of 11