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Issue DateTitleAuthor(s)
2016Qualitative and quantitative impacts assessment of contagious bovine pleuropneumonia in Fulani pastoral herds of North-central Nigeria: the associated socio-cultural factorsAlhaji, N.B.; Babalobi, O. O.
2008-06Qualitative evaluation of kilishi prepared from beef and porkOgunsola, O. O.; Omojola, A. B.
1995Qualitative investigation of local participatory structures and good governance in Oyo stateUgbede, I. B.; Bamgbose, O. A.
2008A qualitative study of the feasibility and community perception on the effectiveness of artemether-lumefantrine use in the context of home management of malaria in south-west NigeriaAjayi, I. O.; Falade, C. O.; Olley, B. O; Yusuf, B.; Gbotosho, S.; Iyiola, T.; Olaniyan, O.; Happi, C.; Munguti, K
2020A qualitative study on perception, attitude and apathy towards non-pharmaceutical precautionary measures against covid-19 among residents of Ibadan, NigeriaMoronkola, O.A.; Iyanda, A.B .; Moronkola, O.A .; Omokhabi, A. A
2005-07Qualities of broiler litter in ruminant feedingOsosanya, T. O.
2018Quality academic process: a panacea for student development in university educationKayode, D. J.; Oduwaiye, R. O.; Etejere, P. A. O.; Sheu, A. A.; Kutu, J. O.
2014Quality and acceptability of velvet bean (mucuna pruriens) foliage ensiled with whole plant maize by West Africa dwarf sheepAlabi, B. O.; Ososanya, T. O.; Olorunnisomo, O. A.
2017-09Quality assessment of chicken fillets produced from broiler chickens fed natural pigment sourcesOlusola, O. O.; Oyesanwe, A. T.; Owaseye, O. D.; Oshibanjo, D. O.
2014-01Quality assessment of meat patties cured with ocimum gratissimum extractOyadeyi, O. S.; Olusola, O. O.; Bello, W. B.; Adebisi, T. T.
2012Quality assurance in the ntional teachers’ institute programmesJunaid, I. O.
2003Quality assurance of teaching and learning process of the UBE primary education through effective monitoring and evaluationOkwilagwe, E. A.
2011Quality attributes of biscuit from Acha (digitaria exilis) flour supplemented with cowpea(vigna unguiculata) flourOlapade, A. A.; Aworh, O. C.; Oluwole, O. B.
2014-09Quality characteristics and microbial status of beef smoked with different plant materialsGandi, B. R.; Olusola, O. O.; Bawa, G. S.
2009Quality characteristics of basic hand tools sold in NigeriaOyawale, F. A.; Ogunmolati, M. A.
2016-05Quality control in manuscript acquisition and assessment as prerequisites for quality book production in South-West, NigeriaAkangbe, C. A.; Oladele, O. S.
2017-09Quality evaluation of kilishi, an intermediate moisture meat product sold in Zaria metropolis, NigeriaOlusola, O. O.; Abunwune, R. N.; Adeshola, A. T.
2014Quality evaluation of paper based dental records keeping at a teaching hospital in a developing countryDosumu, E. B.; Lawal, F. B.
2013Quality of breakfast sausage containing legume flours as bindersOmojola, A. B.; Adetunji, V. A.; Olusola, O. O.
2010-05Quality of instructional materials in Nigerian university distance learning programmesJunaid, I. O.
Showing results 6822 to 6841 of 8502 < previous   next >