Please use this identifier to cite or link to this item: http://ir.library.ui.edu.ng/handle/123456789/1821
Full metadata record
DC FieldValueLanguage
dc.contributor.authorOdior, A. O.Orsarh, E. S.-
dc.contributor.authorOyawale, F. A.-
dc.contributor.authorOrsarh, E. S.-
dc.date.accessioned2018-10-10T15:27:11Z-
dc.date.available2018-10-10T15:27:11Z-
dc.date.issued2009-04-
dc.identifier.otherThe Journal of the Nigerian Institution of Production Engineers 11, pp. 143-156-
dc.identifier.otherui_art_odior_development_2009-
dc.identifier.urihttp://ir.library.ui.edu.ng/handle/123456789/1821-
dc.description.abstractIn an attempt to facilitate the processing of vegetable material which is a daily nutritional food requirement of man, a vegetable slicing machine has been developed. This paper therefore presents the development of a vegetable slicing machine which is a mechanical device that is used for slicing vegetable materials instead of the crude cumbersome and unhygienic method of manual slicing of vegetable materials. The developed machine consists of the hopper, the cutter housing, the cutting blades, the sprout, the shaft, and a wooden handle. The machine was designed to enhance the hygienic slicing vegetable materials for both domestic and commercial consumption and it can accommodate up to fifteen cutting blades made of high speed steel material.en_US
dc.language.isoenen_US
dc.publisherNigerian Institution of Production Engineersen_US
dc.subjectVegmble Slicing Unhygienic Methoden_US
dc.subjectCutting Bladeen_US
dc.subjectHigh Speed 8-1.en_US
dc.titleDevelopment of a vegetable slicing machine from locally sourced materialsen_US
dc.typeArticleen_US
Appears in Collections:scholarly works

Files in This Item:
File Description SizeFormat 
17.ui_art_odior_development_2009(39).pdf1.64 MBAdobe PDFThumbnail
View/Open


Items in UISpace are protected by copyright, with all rights reserved, unless otherwise indicated.