Please use this identifier to cite or link to this item:
http://ir.library.ui.edu.ng/handle/123456789/2387| Title: | Microorganisms, spices and food safety: the wonderful three-fold cord |
| Authors: | Adegoke, G. O. |
| Issue Date: | 2015 |
| Publisher: | Ibadan University Press |
| Description: | Inaugural lecture |
| URI: | http://ir.library.ui.edu.ng/handle/123456789/2387 |
| ISBN: | 978 - 978 - 8456 - 85 - 8 |
| Appears in Collections: | INAUGURAL |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ui_ina_adegoke_microorganisms_2015.pdf | 7.44 MB | Adobe PDF | ![]() View/Open |
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