Please use this identifier to cite or link to this item:
http://ir.library.ui.edu.ng/handle/123456789/2387
Title: | Microorganisms, spices and food safety: the wonderful three-fold cord |
Authors: | Adegoke, G. O. |
Issue Date: | 2015 |
Publisher: | Ibadan University Press |
Description: | Inaugural lecture |
URI: | http://ir.library.ui.edu.ng/handle/123456789/2387 |
ISBN: | 978 - 978 - 8456 - 85 - 8 |
Appears in Collections: | INAUGURAL |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
ui_ina_adegoke_microorganisms_2015.pdf | 7.44 MB | Adobe PDF | View/Open |
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