Please use this identifier to cite or link to this item: http://ir.library.ui.edu.ng/handle/123456789/2387
Title: Microorganisms, spices and food safety: the wonderful three-fold cord
Authors: Adegoke, G. O.
Issue Date: 2015
Publisher: Ibadan University Press
Description: Inaugural lecture
URI: http://ir.library.ui.edu.ng/handle/123456789/2387
ISBN: 978 - 978 - 8456 - 85 - 8
Appears in Collections:INAUGURAL

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