Performance of broiler starters fed varying levels of dietary methionine

Please use this identifier to cite or link to this item: http://ir.library.ui.edu.ng/handle/123456789/3291

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DC Field	Value	Language
dc.contributor.author	Adeyemo, G.O.	-
dc.date.accessioned	2018-10-19T10:09:34Z	-
dc.date.available	2018-10-19T10:09:34Z	-
dc.date.issued	2012-02	-
dc.identifier.issn	2228-6322	-
dc.identifier.other	ui_art_adeyemo_performance_2012	-
dc.identifier.other	International Journal of Agric Science 2(2), 143-148	-
dc.identifier.uri	http://ir.library.ui.edu.ng/handle/123456789/3291	-
dc.description.abstract	One hundred and fifty broiler chicks (Arbor acre breed) were used to determine responses of broiler starters to varying levels of dietary methionine. The chicks were divided into 5 treatment groups consisting of 6 replicates of five chicks each. The chicks were kept in floor pens. The study lasted for 28 days and was conducted at the Teaching and Research Farm of the University of Ibadan, Nigeria. The performance variables under determination were Weight Gain and Feed Intake. No significant differences (p>0.05) were observed in the Weight Gain values from the different levels of methionine included in the diet. But significant differences (p<0.05) were observed, with Feed Intake values, which did not follow a particular trend.	en_US
dc.language.iso	en_US	en_US
dc.publisher	International Academic Journal	en_US
dc.subject	Broiler starters, dietary methionine, performance	en_US
dc.title	Performance of broiler starters fed varying levels of dietary methionine	en_US
dc.type	Article	en_US
Appears in Collections:	scholarly works

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