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Results 11-20 of 40 (Search time: 0.011 seconds).
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Issue DateTitleAuthor(s)
1999Protein enrichment of sweet potato by solid state fermentation using four mono-culture fungiAbu, O. A.; Oguntimein, G. B.; Tewe, O. O.
2002Changes in the protein and fibre components in cassava and yam peels after solid state fermentation by aspergillus niger and rhizopus sp.Iyayi, E. A.; Abu, O. A.; Afolabi, K. D.
2010-07Information needs of small ruminant rearers in peri-urban areas of Southwest NigeriaAbu, J. Z.; Adekoya, A. E.; Abu, O. A.
2001Effects of supplemental methionine and lysine on nutritional value of housefly larvae meal (musca domestica) fed to ratsOnifade, A. A.; Oduguwa, O. O.; Fanimo, A. O.; Abu, O. A.; Olutunde, T. O.; Arije, A.; Babatunde, G. M.
2009-07Performance of broiler chickens fed diets supplemented with feed grade enzymeAbu, O. A.; Igwebuike, J. U.; Abu, J. Z.
1999Rabbit production in Nigeria: some aspects of current status and promotional strategiesOnifade, A. A.; Abu, O. A.; Obiyan, R. I.; Abanikannda, O. T. F.
2009-07Effects of dietary acidifier-based diet on haematology and serum biochemical indices of broilersOgunwole, O. A.; Abu, O. A.; Sokunbi, O. A.; Asiruwa, P. O.
2013Effect of protease supplementation on the performance of laying chickens fed low protein diets in early production cycleAbu, O. A.; Joshua, A. O.
2003-06Sweet potato production, utilisation and marketing in NigeriaTewe, O. O.; Ojeniyi, F. E.; Abu, O. A.
2009SWOT analysis on the application of biotechnology in livestock improvement in NigeriaAbu, O. A.; Soetan, K. O.