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Issue Date	Title	Author(s)
2013	Quality of breakfast sausage containing legume flours as binders	Omojola, A. B.; Adetunji, V. A.; Olusola, O. O.
2008-06	Qualitative evaluation of kilishi prepared from beef and pork	Ogunsola, O. O.; Omojola, A. B.
2012	Nutritive and Organoleptic characteristics of kilishi as affected by meat type and ingredient formulation	Olusola, O. O.; Okubanjo, A. O.; Omojola, A. B.
2006-06	Carcass and meat characteristics of grass cutter (thryonomys swinderianus)	Ukah, O. G.; Omojola, A. B.; Ogunsola, O. O.; Okubanjo, A. O.
2011-02	Post-mortem tenderization of spent layer’s breast meat with calcium chloride	Okubanjo, A. O.; Omojola, A. B.; Olusola, O. O.; Oladepo, O. O.
2012	Physical and organoleptic characteristics of pre- rigor leg-twisted red Sokoto goat carcasses	Omojola, A. B.; Olusola, O. O.; Attah, S.; Ajewole, T. B.; Kassim, O. R.
2009-04	Yield and quality evaluation of kundi (an intermediate moisture meat) prepared from camel, beef, and chevon	Omojola, A. B.; Kassim, O. R.; Fakolade, P. O.; Olusola, O. O.
2014-07	Performance and carcass characteristics of broiler chicken fed soybean and sesame/soybean based diets supplemented with or without microbial phytase	Omojola, A. B.; Otunla, T. A.; Olusola, O. O.; Adebiyi, O. A.; Ologhobo, A. D.
2014	Antimicrobial activity of ocimum gratissimum extract on suya (an intermediate moisture meat) in Nigeria	Olusola, O. O.; Oyadeyi, O. S.; Omojola, A. B.; Olugbemi, T. S.
2003-12	Evaluation of the effects of various additives on the acceptability of kilishi	Omojola, A. B.; Isah, O. A.; Adewumi, M. K.; Ogunsola, O. O.; Attah, S.