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Issue Date	Title	Author(s)
2010-03	Morphometric and carcass quality of chinchilla rabbits slaughtered at defined age	Omojola, A. B.; Olusola, O. O.; Ajewole, B. T.
2010-09	Performance and tenderness of meat-type chicken fed soybean and benniseed based diets supplemented with microbial phytase	Adetoro, B. O.; Olusola, O. O.; Omojola, A. B.; Ologhobo, A. D.; Adebiyi, O. A.
2013	Quality of breakfast sausage containing legume flours as binders	Omojola, A. B.; Adetunji, V. A.; Olusola, O. O.
2012	Nutritive and Organoleptic characteristics of kilishi as affected by meat type and ingredient formulation	Olusola, O. O.; Okubanjo, A. O.; Omojola, A. B.
2011-02	Post-mortem tenderization of spent layer’s breast meat with calcium chloride	Okubanjo, A. O.; Omojola, A. B.; Olusola, O. O.; Oladepo, O. O.
2012	Physical and organoleptic characteristics of pre- rigor leg-twisted red Sokoto goat carcasses	Omojola, A. B.; Olusola, O. O.; Attah, S.; Ajewole, T. B.; Kassim, O. R.
2014-07	Performance and carcass characteristics of broiler chicken fed soybean and sesame/soybean based diets supplemented with or without microbial phytase	Omojola, A. B.; Otunla, T. A.; Olusola, O. O.; Adebiyi, O. A.; Ologhobo, A. D.
2014	Antimicrobial activity of ocimum gratissimum extract on suya (an intermediate moisture meat) in Nigeria	Olusola, O. O.; Oyadeyi, O. S.; Omojola, A. B.; Olugbemi, T. S.
2016	Whole unfermented African locust bean (WUALBF) flour (Parkia biglobosa) as non conventional extender in frankfurter-type sausage	Attoh-Kotoku, V.; Olusola, O. O.; Osafo, F.; Omojola, A. B.
2014-07	Development and quality evaluation of danbunama (meat floss) - a Nigerian shredded meat product	Omojola, A. B.; Kassim, O. R.; Olusola, O. O.; Adeniji, P. O.; Aremo, J. O.