1. University of Ibadan Institutional Repository

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Results 1-10 of 12 (Search time: 0.012 seconds).
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Issue DateTitleAuthor(s)
2012The effect of Neem and pawpaw leaves supplementation on blood profile of broilersAkaninu, M.A.; Adeyemo, G. O.
2012-02Performance of broiler starters fed varying levels of dietary methionineAdeyemo, G.O.
2012Effects of neem (Azadirachta indica) and pawpaw [carica papaya) leaves supplementation on performance and carcass characteristics of broilersAdeyemo, G. 0.; Akanmu, A. M.
2012The effect of varied dietary crude protein levels with balanced amino acids on performance and egg quality characteristics of layers at first laying phaseAdeyemo, G.O; Abioye, S. A; Aderemi, F.A.
2012UTILISATION OF BRINE-DETOXIFIED THEVETIA (Thevetia neriifolia Juss) SEED FOR BROILER FEED PRODUCTIONAyinde, O. B.
2012-03Performance and carcass traits of broilers fed ‘wood ash digested maize cobs’ based diets fortified with grandizymeOyadeyi, O. S.; Olusola, O. O.; Olaniyan, O. O.; Adebiyi, O. A.
2012Nutritive and Organoleptic characteristics of kilishi as affected by meat type and ingredient formulationOlusola, O. O.; Okubanjo, A. O.; Omojola, A. B.
2012Physical and organoleptic characteristics of pre- rigor leg-twisted red Sokoto goat carcassesOmojola, A. B.; Olusola, O. O.; Attah, S.; Ajewole, T. B.; Kassim, O. R.
2012Effect of ß-mannanase supplementation and feed presentation on carcass characteristics and macro-mineral digestibility of growing rabbits fed palm kernel based dietsAbu, O. A.; Tanimowo, D. A.
2012The performance and egg quality traits of Nigerian local hens fed varying dietary levels of palm kernel cake with added palm oilAfolabi, K. D.; Akinsoyinu, A. O.; Omojola, A. B.; Abu, O. A.

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