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Issue Date	Title	Author(s)
2014-11	POTENTIAL OF RICE (Oryza spp.) STRAW AS FODDER FOR WEST AFRICAN DWARF SHEEP	ODU, OLATUNBOSUN
2014	ILEAL CRUDE PROTEIN DIGESTIBILITY OF FEATHER MEAL SUPPLEMENTED WITH PROTEASE IN BROILER CHICKS	Ajayi, H. I.
2016	Performance and tibia characteristics of chickens fed cassava chips supplemented with Dl-methionine	Ologhobo, A. D.; Etop, S.; Ogunwole, O. A.; Adeyemo, G. O.; Adejumo, I. O.; Adeoye, D.
2018	Performance, blood chemistry and serum electrolytes of broilers given water from different sources	Adeyemo, G. O.; Kabir, A. O.; Tanimowo, D. A.; Ologhobo, A. D.
2014	BIODIVERSITY AND POPULATION STRUCTURE OF INDIGENOUS BREEDS OF SHEEP IN NIGERIA	Osaiyuwu, O. H.
2015-03	Antioxidant and antimicrobial activities of African nutmeg, pepper and black pepper extract on the quality and shelf-life of chicken nuggets	Haruna, M. H.; Olusola, O. O.; Olugbemi, T. S.
2015-03	Effect of two cooking methods and temperature on oxidation and microbiological properties of breakfast sausage	Olusola, O. O.; Oshibanjo, D. O.; Oladipupo, C. O.; Aremu, R. O.
2013	Sensory and quality evaluation of differently cured snail meat	Olusola, O. O.; Aluko, O. T.; Oyadeyi, O. S.
2012-03	Performance and carcass traits of broilers fed ‘wood ash digested maize cobs’ based diets fortified with grandizyme	Oyadeyi, O. S.; Olusola, O. O.; Olaniyan, O. O.; Adebiyi, O. A.
2018-03	Consumer perception of chicken meat from broilers fed natural pigment sources	Olusola, O. O.; Adeshola, A. T.; Oshibanjo, O. D.; Balogun, I. O.