1. University of Ibadan Institutional Repository

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Results 21-30 of 34 (Search time: 0.01 seconds).
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Issue DateTitleAuthor(s)
2017Effects of cymbopogon citratus extract on quality of chevon patties during storageOyesanwen, A. T.; Olusola, O. O.
2017Comparative assessment of beef, chevon and mutton biltong cured with ocimum gratissimum pasteOyadeyi, O. S.; Oyinlola, O. O.; Olusola, O. O.
2014Antimicrobial activity of ocimum gratissimum extract on suya (an intermediate moisture meat) in NigeriaOlusola, O. O.; Oyadeyi, O. S.; Omojola, A. B.; Olugbemi, T. S.
2016Whole unfermented African locust bean (WUALBF) flour (Parkia biglobosa) as non conventional extender in frankfurter-type sausageAttoh-Kotoku, V.; Olusola, O. O.; Osafo, F.; Omojola, A. B.
2013An overview of herbs, spices, and plant extracts used as seasonings in food and meat processingOlusola, O. O.
2014-07Development and quality evaluation of danbunama (meat floss) - a Nigerian shredded meat productOmojola, A. B.; Kassim, O. R.; Olusola, O. O.; Adeniji, P. O.; Aremo, J. O.
2014-09Quality characteristics and microbial status of beef smoked with different plant materialsGandi, B. R.; Olusola, O. O.; Bawa, G. S.
2016Sensory and physicochemical evaluation of suya produced from various round musclesGandi, B. R.; Olusola, O. O.; Abunwune, R. N.; Makama, R. S.; Abdu, S. B.
2017-09Quality evaluation of kilishi, an intermediate moisture meat product sold in Zaria metropolis, NigeriaOlusola, O. O.; Abunwune, R. N.; Adeshola, A. T.
2014-01Quality assessment of meat patties cured with ocimum gratissimum extractOyadeyi, O. S.; Olusola, O. O.; Bello, W. B.; Adebisi, T. T.

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