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Results 1-10 of 21 (Search time: 0.008 seconds).
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Issue DateTitleAuthor(s)
2015Dietary inclusion of ethanolic extracts of jatropha curcas on the performance and carcass characteristics of broiler chickens-
2015Gut morphology and internal organs of broiler birds fed graded levels of bio-detheobrominized cocoa bean shell (CBS) based dietsAdeyemo, G. O.; Ajayi, A. O; Longe O. G; Olubamiwa, O.
2015Influence of varying energy and protein levels on the performance and feed cost of broiler chickensAdeyemo, G. O.; Madamidola, M. T.; Ademulegun, T. I.
2015-07Haematological and Serum Biochemical response of broiler chicks fed diets containing ginger (zingiber officinale) from different processing methodsAdeyemo, G. O.; Olowookere, I. J.; Longe, O. G.
2015-07Performance and egg quality traits of egg-type chickens fed cottonseed cake based dietsAdeyemo, G. O.
2015Performance and egg quality characteristics of layers fed diets with varied energy levelsAdeyemo, G. O.
2015-03Antioxidant and antimicrobial activities of African nutmeg, pepper and black pepper extract on the quality and shelf-life of chicken nuggetsHaruna, M. H.; Olusola, O. O.; Olugbemi, T. S.
2015-03Effect of two cooking methods and temperature on oxidation and microbiological properties of breakfast sausageOlusola, O. O.; Oshibanjo, D. O.; Oladipupo, C. O.; Aremu, R. O.
2015Haematology, serum biochemistry and organ weight changes of wistar rats fed processed dehulled jack bean (canavalia ensiformis)Amusa, H. O.; Kehinde, R. A.; Atoyebi, R. O.; Abu, O. A .
2015-03Haematological indices of Wistar rats fed dehulled African yam bean (stenostylis stenocarpa) soaked in acidic and alkaline mediaAmusa, H. O.; Abu, O. A.