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Issue Date	Title	Author(s)
1999	Calcium and phosphorus requirements of laying fowls in the warm wet climates	Adeyemo, G. O.; Oluyemi, J. A.; Omojola, A. B.
2003	Introduction to food science and technology	Okubanjo, A. O.; Omojola, A. B.; Ogunsola, O. O.
2008	Effects of varying levels of lemon juice on the palatability and shelf stability of queso-blanco cheese	Olusola, O. O.; Oyadeyi, O. S.; Omojola, A. B.
2009-09	Antimicrobial activity of ocimum gratissimum extract on Suya (an intermediate moisture meat) in Nigeria	Olusola, O. O.; Oyadeyi, O. S.; Omojola, A. B.
2004	Sensory score of rabbit meat as affected by delayed bleeding	Omojola, A. B.; Sokunbi, O. A.; Adesehinwa, A. O. K.; Ogunsola, O. O.
2004	Meat characteristics of bunaji, gudali and keteku breeds of cattle	Okubanjo, A. O.; Omojola, A. B.; Ogunsola, O. O.; Adewunmi, M. K.; Ajiboro, O .G.; Alabi, G. F.; Babayemi, O. J.
2010-03	Morphometric and carcass quality of chinchilla rabbits slaughtered at defined age	Omojola, A. B.; Olusola, O. O.; Ajewole, B. T.
2010-09	Performance and tenderness of meat-type chicken fed soybean and benniseed based diets supplemented with microbial phytase	Adetoro, B. O.; Olusola, O. O.; Omojola, A. B.; Ologhobo, A. D.; Adebiyi, O. A.
2003	Preliminary studies on processing characteristics of smoked dried beef (kundi) at varying salt levels	Ogunsola, O. O.; Omojola, A. B.
2007-12	Histological evaluation of fresh, boiled and dried beef and camel meat	Fakolade, P. O.; Omojola, A. B.; Ogunsola, O. O.; Afolabi, K. D.