1. University of Ibadan Institutional Repository
  2. FACULTY OF AGRICULTURE
  3. DEPARTMENT OF ANIMAL SCIENCE

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Collection's Items (Sorted by Submit Date in Descending order): 121 to 140 of 222
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Issue DateTitleAuthor(s)
2007-12Histological evaluation of fresh, boiled and dried beef and camel meatFakolade, P. O.; Omojola, A. B.; Ogunsola, O. O.; Afolabi, K. D.
2006Processing characteristics and micro-structural evaluation of kilishi under different processing methodsOlusola, O. O.
2006-12Quality variation of kilishi from different locations in NigeriaOlusola, O. O.
2006-06Carcass and meat characteristics of grass cutter (thryonomys swinderianus)Ukah, O. G.; Omojola, A. B.; Ogunsola, O. O.; Okubanjo, A. O.
2005Effect of three sources of fibre and period of feeding on the performance, carcass measures, organ relative weight and meat quality in broilersIyayi, E. A.; Ogunsola, O.; Ijaya, R.
2001-12Effects of pre-rigor hot and cold curing methods on the quality of smoked cooked rabbitsOgunsola, O. O.; Okubanjo, A.
2018-03Consumer perception of chicken meat from broilers fed natural pigment sourcesOlusola, O. O.; Adeshola, A. T.; Oshibanjo, O. D.; Balogun, I. O.
2017-09Quality assessment of chicken fillets produced from broiler chickens fed natural pigment sourcesOlusola, O. O.; Oyesanwe, A. T.; Owaseye, O. D.; Oshibanjo, D. O.
2016-03Effect of onion extract on microbial and sensory evaluation of fried broiler meat during refrigerated storageTella, A. K.; Olusola, O. O.; Oshibanjo, D. O.
2015-03Effect of two cooking methods and temperature on oxidation and microbiological properties of breakfast sausageOlusola, O. O.; Oshibanjo, D. O.; Oladipupo, C. O.; Aremu, R. O.
2015-03Antioxidant and antimicrobial activities of African nutmeg, pepper and black pepper extract on the quality and shelf-life of chicken nuggetsHaruna, M. H.; Olusola, O. O.; Olugbemi, T. S.
2013Sensory and quality evaluation of differently cured snail meatOlusola, O. O.; Aluko, O. T.; Oyadeyi, O. S.
2004Meat characteristics of bunaji, gudali and keteku breeds of cattleOkubanjo, A. O.; Omojola, A. B.; Ogunsola, O. O.; Adewunmi, M. K.; Ajiboro, O .G.; Alabi, G. F.; Babayemi, O. J.
2003Preliminary studies on processing characteristics of smoked dried beef (kundi) at varying salt levelsOgunsola, O. O.; Omojola, A. B.
2012-03Performance and carcass traits of broilers fed ‘wood ash digested maize cobs’ based diets fortified with grandizymeOyadeyi, O. S.; Olusola, O. O.; Olaniyan, O. O.; Adebiyi, O. A.
2010-09Performance and tenderness of meat-type chicken fed soybean and benniseed based diets supplemented with microbial phytaseAdetoro, B. O.; Olusola, O. O.; Omojola, A. B.; Ologhobo, A. D.; Adebiyi, O. A.
2010-03Morphometric and carcass quality of chinchilla rabbits slaughtered at defined ageOmojola, A. B.; Olusola, O. O.; Ajewole, B. T.
2009-09Antimicrobial activity of ocimum gratissimum extract on Suya (an intermediate moisture meat) in NigeriaOlusola, O. O.; Oyadeyi, O. S.; Omojola, A. B.
2008Effects of varying levels of lemon juice on the palatability and shelf stability of queso-blanco cheeseOlusola, O. O.; Oyadeyi, O. S.; Omojola, A. B.
2004Sensory score of rabbit meat as affected by delayed bleedingOmojola, A. B.; Sokunbi, O. A.; Adesehinwa, A. O. K.; Ogunsola, O. O.
Collection's Items (Sorted by Submit Date in Descending order): 121 to 140 of 222
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