Please use this identifier to cite or link to this item:
http://ir.library.ui.edu.ng/handle/123456789/4595Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Olukunle, O. | - |
| dc.date.accessioned | 2019-03-22T09:02:33Z | - |
| dc.date.available | 2019-03-22T09:02:33Z | - |
| dc.date.issued | 2004 | - |
| dc.identifier.other | A lecture delivered to the staff and students of the Department of Human Nutrition, University of Ibadan on Wednesday 04 February, 2004. pp. 1-7 | - |
| dc.identifier.other | ui_deplec_olukunle_homestead_2004 | - |
| dc.identifier.uri | http://ir.library.ui.edu.ng/handle/123456789/4595 | - |
| dc.language.iso | en | en_US |
| dc.title | Homestead fish production-prospects and constraints | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | scholarly works | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| (33)ui_deplec_olukunle_homstead_2004.pdf | 980.46 kB | Adobe PDF | ![]() View/Open |
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