Please use this identifier to cite or link to this item:
http://ir.library.ui.edu.ng/handle/123456789/4699
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Okubanjo, A. O. | - |
dc.contributor.author | Omojola, A. B. | - |
dc.contributor.author | Ogunsola, O. O. | - |
dc.date.accessioned | 2019-09-05T14:23:06Z | - |
dc.date.available | 2019-09-05T14:23:06Z | - |
dc.date.issued | 2003 | - |
dc.identifier.isbn | 978-021-205-1 | - |
dc.identifier.other | pp. 1-109 | - |
dc.identifier.other | ui_bk_okubanjo_introduction_2003 | - |
dc.identifier.uri | http://ir.library.ui.edu.ng/handle/123456789/4699 | - |
dc.language.iso | en | en_US |
dc.publisher | Distance Learning Centre, University of Ibadan Press | en_US |
dc.title | Introduction to food science and technology | en_US |
dc.type | Book | en_US |
Appears in Collections: | scholarly works |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
(1) ui_bk_okubanjo_introduction_2003.pdf | 7.96 MB | Adobe PDF | ![]() View/Open |
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