UISpace
Welcome to UISpace, The University of Ibadan Institutional Repository. A collection of theses, articles, books, videos, images, lectures, papers, data sets and all types of digital content originating from the University of Ibadan Nigeria. This repository is managed by the Kenneth Dike Library University of Ibadan, Nigeria.
Please use this identifier to cite or link to this item:
http://ir.library.ui.edu.ng/handle/123456789/4699Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Okubanjo, A. O. | - |
| dc.contributor.author | Omojola, A. B. | - |
| dc.contributor.author | Ogunsola, O. O. | - |
| dc.date.accessioned | 2019-09-05T14:23:06Z | - |
| dc.date.available | 2019-09-05T14:23:06Z | - |
| dc.date.issued | 2003 | - |
| dc.identifier.isbn | 978-021-205-1 | - |
| dc.identifier.other | pp. 1-109 | - |
| dc.identifier.other | ui_bk_okubanjo_introduction_2003 | - |
| dc.identifier.uri | http://ir.library.ui.edu.ng/handle/123456789/4699 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Distance Learning Centre, University of Ibadan Press | en_US |
| dc.title | Introduction to food science and technology | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | scholarly works | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| (1) ui_bk_okubanjo_introduction_2003.pdf | 7.96 MB | Adobe PDF |  View/Open |
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