Please use this identifier to cite or link to this item: http://ir.library.ui.edu.ng/handle/123456789/4701
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dc.contributor.authorOmojola, A. B.-
dc.contributor.authorSokunbi, O. A.-
dc.contributor.authorAdesehinwa, A. O. K.-
dc.contributor.authorOgunsola, O. O.-
dc.date.accessioned2019-09-05T14:41:06Z-
dc.date.available2019-09-05T14:41:06Z-
dc.date.issued2004-
dc.identifier.isbn978-37140-7-4-
dc.identifier.otherIn: Ogunji, J.O., Osakwe, I. I., Ewa, V. U., Alaku, S. O., Otuma, M. O. and Nweze, B. O. (Eds.) Proceedings of the 9th Annual Conference of Animal Science Association of Nigeria on Self Sufficiency of Animal Protein in Nigeria: a Reality or a Mirage, held at Ebonyo State Universuty, Abakaliki between September 13th-16th, pp 294-296-
dc.identifier.otherui_inpro_omojola_sensory_2004-
dc.identifier.urihttp://ir.library.ui.edu.ng/handle/123456789/4701-
dc.language.isoenen_US
dc.publisherInnarrok Syndicate in Association with Nwamazi Printing & Publishing Co. Ltd.en_US
dc.titleSensory score of rabbit meat as affected by delayed bleedingen_US
dc.typeOtheren_US
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