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Please use this identifier to cite or link to this item: http://ir.library.ui.edu.ng/handle/123456789/5065
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dc.contributor.authorADEYELE, S.-
dc.date.accessioned2020-01-27T11:16:23Z-
dc.date.available2020-01-27T11:16:23Z-
dc.date.issued1986-01-
dc.identifier.otherui_thesis_adeyele_s._microbiological_1986-
dc.identifier.urihttp://ir.library.ui.edu.ng/handle/123456789/5065-
dc.descriptionA THESIS IN THE DEPARTMENT OF BOTANY AND MICROBIOLOGY SUBMITTED TO THE FACULTY OF SCIENCE IN PARTIAL FULFILMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY UNIVERSITY OF IBADANen_US
dc.language.isoenen_US
dc.titleMICROBIOLOGICAL STUDIES OF GUINEA CORN FERMENTATION FOR OGI-BABA PRODUCTIONen_US
dc.typeThesisen_US
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