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http://ir.library.ui.edu.ng/handle/123456789/5261
Title: | Effects of Antibiotics, Salt and pH on the Hatchability of Fasciola Gigantica Eggs: Short Communication |
Authors: | Adedokun, O. A. Adejinmi, J. O. Sadiq, N.A. Enibe, O.F. |
Keywords: | Hatchability Antibiotic Salt pH Fasciola gigantica Egg |
Issue Date: | 2001 |
Publisher: | Tropical Veterinarian |
Abstract: | A study was carried out to examine the effects of various antibiotics, salt concentrations and pH on the hatchability of F. gigantica eggs. It was observed that tetracycline concentration of 0.5mg/ml and above inhibited the development and hatching of F. gigantica eggs. Salt concentration of 1% gave low hatchability while 2% concentration and above strictly inhibited the hatching of the eggs. Acidic pH of 3-5 inhibited hatching of F. gigantica eggs while pH of 7-8 promoted hatching of eggs to above 3.4%. The possibility of employing the results of this study to fashion out a control measure against fasciolosis in farm animals is discussed. |
Description: | Tropical Veterinarian 19(2), 2001. Pp. 63- 67 |
URI: | http://ir.library.ui.edu.ng/handle/123456789/5261 |
Appears in Collections: | scholarly works |
Files in This Item:
File | Description | Size | Format | |
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(8) ui_art_adedokun_efects_2001.pdf | 1.37 MB | Adobe PDF | View/Open |
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