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Issue Date	Title	Author(s)
2010	Evaluation of freeze-dried pregelatinized Chinese yam (Dioscorea oppositifolia) starch as a polymer in floating gastroretenive metformin microbeads.	Okunlola, A.; Patel, R. P.; Odeku, O. A.
2018	Flow, compaction and tabletting properties of co-processed excipients using pregelatinized ofada rice starch and HPMC	Okunlola, A.
2013	Potentials of natural polymers as nanomaterials for pharmaceutical drugs delivery	Bablola, O. C.; Okunlola, A.; Odeku, O. A.
2007-03	Evaluation of pharmaceutical and microbial qualities of some herbal medicinal products in South Western Nigeria	Okunlola, A.; Adewoyin, B. A; Odeku, O. A.
2015	Design of cissus–alginate microbeads revealing mucoprotection properties in anti-inflammatory therapy	Okunlola, A.; Odeku, O. A.; Lamprech, A.; Oyagbemi, A. A.; Oridupa, O. A.; Aina, O. O.
2013	Microbead design for sustained drug release using four natural gums	Odeku, O. A.; Okunlola, A.; Lamprecht, A
2015	Acetylated starch of ofada rice as a sustained release polymer in microsphere formulations of repaglinide	Okunlola, A.; Ogunkoya, T. O.
2012-03	Formulation optimization of floating microbeads containingmodified Chinese yam starch using factorial design.	Okunlola, A.; Odeku, O. A; Patel, R. P.
2009	Formulation factors affecting the binding properties of chinese yam (dioscorea oppositifolia) and corn starches	Okunlola, A.; Odeku, O. A
2013	Characterization and evaluation of acid-modified starch of Dioscorea oppositifolia (Chinese yam) as a binder in chloroquine phosphate tablets	Okunlola, A.; Akingbala, O.