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Issue Date	Title	Author(s)
2008	Effects of Aframomum danielli(powder and extracts) on the nutritional, physico-chemical and sensory properties of wheat flour bread	Adegoke, G. O.; Awoyele, O. O.; Lawal, R. B.; Olapade, A. O.; Ashaye, O. A.
2003	Effect of processing method on the quality of cowpea(Vigna unguiculata) flour for akara preparation	Olapade, A. A; Akingbala, J. O.; Oguntunde, A. O.; Falade, K. O
2007	Comparison of different methods of producing bambara (Vaondzeia subterranean L. Thou) flours for preparation of moin-moin	Olapade, A. A.; Adetuyi, D. O.
2012	Cultivation of candida utilis on cassava peel hydrolysates for single- cell protein production.	Ezekiel, O.O.; Ogugua, C. A.; Preez, J. C.; Steyn, L.
2012-05	Physico-chemical properties and consumer acceptance of instant cowpea(Vigna unguiculata) powder for complementary food	Olapade, A. A.; Oluwole, O. B; Aworh, O. C.
2008	Effects of Aframomum danielli (powder and extracts) on the nutritional, physcio-chemical and sensory properties of wheat flour bread	Adegoke, G. O.; Awoyele, O. O.; Lawal, R. B.; Olapade, A. O.; Ashaye, O. A.
2002	Characterization of common Nigerian cowpea (Vigna unguiculata L. Walp) varieties	Olapade, A. A.; Okafor, G. I.; Ozumba, A. U.; Olatunji, O.
2010	Protein enrichment of cassava peel by submerged fermentation with trichoderma viride (ATCC 36316)	Ezekiel, O. O.; Ogugua, C. A.\|; Blaschek, H. P.; Thaddeus, C. E.
2004	Physico-chemical properties of premixes for preparation of "akara"	Olapade, A. A.; Olatunji, O.; Adefaja, S. O
2013	Chemical, microbiological and sensory characteristics of leather blends produced from mango (mangifera indica 'Ogbomoso') and carrot (daucus carota)	Ezekiel, O. O.; Olukuewu, M. T.