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Issue Date	Title	Author(s)
2003	Moisture-solid transfer during osmotic dehydration of banana(musa sapietum) varieties	Falade, K. O.; Awoyele, O. O.; Uzo-Peters, P. I.; Aworh, O. C.
2009	Preliminary studies on the antimicrobial properties of buchholzia coriacea (wonderful kola)	Ezekiel, O. O.; Onyeoziri, N. F.
2004	Design of a rotary roaster for cassia sieberiana seeds	Olapade, A. A.; Akinoso, R.
2008	Effects of Aframomum danielli(powder and extracts) on the nutritional, physico-chemical and sensory properties of wheat flour bread	Adegoke, G. O.; Awoyele, O. O.; Lawal, R. B.; Olapade, A. O.; Ashaye, O. A.
2003	Effect of processing method on the quality of cowpea(Vigna unguiculata) flour for akara preparation	Olapade, A. A; Akingbala, J. O.; Oguntunde, A. O.; Falade, K. O
2007	Comparison of different methods of producing bambara (Vaondzeia subterranean L. Thou) flours for preparation of moin-moin	Olapade, A. A.; Adetuyi, D. O.
2008	Effects of Aframomum danielli (powder and extracts) on the nutritional, physcio-chemical and sensory properties of wheat flour bread	Adegoke, G. O.; Awoyele, O. O.; Lawal, R. B.; Olapade, A. O.; Ashaye, O. A.
2002	Characterization of common Nigerian cowpea (Vigna unguiculata L. Walp) varieties	Olapade, A. A.; Okafor, G. I.; Ozumba, A. U.; Olatunji, O.
2004	Physico-chemical properties of premixes for preparation of "akara"	Olapade, A. A.; Olatunji, O.; Adefaja, S. O
2005	Rheological properties and consumer acceptance of moin-moin premix	Olapade, A. A.; Ozumba, A. U.; Solomon, H. M.; Olatunji, O.; Adelaja, S. O.