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Collection's Items (Sorted by Submit Date in Descending order): 21 to 31 of 31

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Issue Date	Title	Author(s)
2004	Physico-chemical properties of premixes for preparation of "akara"	Olapade, A. A.; Olatunji, O.; Adefaja, S. O
2009	Preliminary studies on the antimicrobial properties of buchholzia coriacea (wonderful kola)	Ezekiel, O. O.; Onyeoziri, N. F.
2012	Cultivation of candida utilis on cassava peel hydrolysates for single- cell protein production.	Ezekiel, O.O.; Ogugua, C. A.; Preez, J. C.; Steyn, L.
2003	Effect of processing method on the quality of cowpea(Vigna unguiculata) flour for akara preparation	Olapade, A. A; Akingbala, J. O.; Oguntunde, A. O.; Falade, K. O
2008	Effects of Aframomum danielli(powder and extracts) on the nutritional, physico-chemical and sensory properties of wheat flour bread	Adegoke, G. O.; Awoyele, O. O.; Lawal, R. B.; Olapade, A. O.; Ashaye, O. A.
2002	Characterization of common Nigerian cowpea (Vigna unguiculata L. Walp) varieties	Olapade, A. A.; Okafor, G. I.; Ozumba, A. U.; Olatunji, O.
2011	Effects of salt on colour degradation kinetics of visual green colour in fluted pumpkin (telfairia occidentalis) leaves	Ezekiel, O. O.; Mustapha, R. K.; Olurin, T. O.
2004	Design of a rotary roaster for cassia sieberiana seeds	Olapade, A. A.; Akinoso, R.
2011	Development of extruded complementary foods from blends of acha and cowpea flours	Olapade, A. A.; \|Aworh, O. C.
2012	Preservation of plant and animal foods: an overview	Adegoke, G. O.; Olapade, A. A.
2010	The effect of processing methods on the nutritional profile of avocado (persea americana mill) seeds	Adegoke, G. O.; Akinbile, J. T; Olapade, A. A.; Ashaye, O. A.

Collection's Items (Sorted by Submit Date in Descending order): 21 to 31 of 31

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