Genetic variation in nutritive and anti-nutritive contents of African yam bean (sphenostylis stenocarpa)

Please use this identifier to cite or link to this item: http://ir.library.ui.edu.ng/handle/123456789/8028

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DC Field	Value	Language
dc.contributor.author	Ajibade, S. R.	-
dc.contributor.author	Balogun, M. O.	-
dc.contributor.author	Afolabi, O. O.	-
dc.contributor.author	Ajomale, K. O.	-
dc.contributor.author	Fasoyiro, S. B.	-
dc.date.accessioned	2023-03-13T10:01:21Z	-
dc.date.available	2023-03-13T10:01:21Z	-
dc.date.issued	2005	-
dc.identifier.issn	0041-3291	-
dc.identifier.other	ui_art_ajibade_genetic_2005	-
dc.identifier.other	Tropical Science 45(4), pp. 144-148	-
dc.identifier.uri	http://ir.library.ui.edu.ng/handle/123456789/8028	-
dc.description.abstract	Seeds of 20 African yam bean collections were evaluated for nutritive and antinutritive contents. Anti-nutrients were negatively correlated with protein and carbohydrate contents. Principal component analysis and the Fastclus procedure showed that collections with high anti-nutrient contents had darker seed colour.	en_US
dc.language.iso	en	en_US
dc.publisher	Wiley InterScience	en_US
dc.subject	African yam bean	en_US
dc.subject	Nutrients	en_US
dc.subject	Anti-nutrients	en_US
dc.subject	Seed colour	en_US
dc.title	Genetic variation in nutritive and anti-nutritive contents of African yam bean (sphenostylis stenocarpa)	en_US
dc.type	Article	en_US
Appears in Collections:	scholarly works

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