Interaction among cultural factors in microtuberization of white yam (dioscorea rotundata)

Please use this identifier to cite or link to this item: http://ir.library.ui.edu.ng/handle/123456789/8032

Full metadata record

DC Field	Value	Language
dc.contributor.author	Balogun, M. O.	-
dc.contributor.author	Fawole, I.	-
dc.contributor.author	Ng, S. Y. C.	-
dc.contributor.author	Shiwachi, H.	-
dc.contributor.author	Kikuno, H.	-
dc.date.accessioned	2023-03-13T10:46:11Z	-
dc.date.available	2023-03-13T10:46:11Z	-
dc.date.issued	2006	-
dc.identifier.issn	0041-3291	-
dc.identifier.other	ui_art_balogun_interaction_2006	-
dc.identifier.other	Tropical Science 46(1), pp. 55-59	-
dc.identifier.uri	http://ir.library.ui.edu.ng/handle/123456789/8032	-
dc.description.abstract	Single node cuttings from pathogen-tested in vitro plantlets of white guinea yam (D. rotundata), cultivar TDr 93–23, were cultured in tuberization and half- and full-strength Murashige and Skoog media with 5% or 8% sucrose, with or without agar, in light or darkness and at 25 or 18°C. Microtuberization is influenced by interactions among the factors, but 25°C and daylight are critical.	en_US
dc.language.iso	en	en_US
dc.publisher	Wiley InterScience	en_US
dc.subject	Yam	en_US
dc.subject	Microtuberization	en_US
dc.subject	Culture medium	en_US
dc.subject	Cultural conditions	en_US
dc.subject	Dioscorea	en_US
dc.title	Interaction among cultural factors in microtuberization of white yam (dioscorea rotundata)	en_US
dc.type	Article	en_US
Appears in Collections:	scholarly works

Files in This Item:

File	Description	Size	Format
(13) ui_art_balogun_interaction_2006.pdf		552.82 kB	Adobe PDF	View/Open

UISpace