Browsing by Subject Smoked
Showing results 1 to 1 of 1
Issue Date | Title | Author(s) |
---|---|---|
2007-12 | Histological evaluation of fresh, boiled and dried beef and camel meat | Fakolade, P. O.; Omojola, A. B.; Ogunsola, O. O.; Afolabi, K. D. |