1. University of Ibadan Institutional Repository

Browsing by Author Adeshiyan A. B.

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Issue DateTitleAuthor(s)
2004Evaluation of the effects of variation in ingredient composition on the eating qualities of suya.Omojola, A. B.; Kassim, O. R.; Adewumi, M. K; Ogunsola, O. O; Adeyemo, G. O.; Adeshiyan A. B.
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