Please use this identifier to cite or link to this item:
http://ir.library.ui.edu.ng/handle/123456789/1738
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Olapade, A. A. | - |
dc.contributor.author | |Aworh, O. C. | - |
dc.date.accessioned | 2018-10-10T10:42:47Z | - |
dc.date.available | 2018-10-10T10:42:47Z | - |
dc.date.issued | 2011 | - |
dc.identifier.other | 2011EFFOST annual Meeting held at Technische Universitat Berlin, 9-11 November, 2011 | - |
dc.identifier.other | ui_pos_olapade_development_2011 | - |
dc.identifier.uri | http://ir.library.ui.edu.ng/handle/123456789/1738 | - |
dc.language.iso | en_US | en_US |
dc.publisher | Elsvier Ltd | en_US |
dc.title | Development of extruded complementary foods from blends of acha and cowpea flours | en_US |
dc.type | Article | en_US |
Appears in Collections: | scholarly works |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
(4)ui_pos_olapade_development_2011.pdf | 936.87 kB | Adobe PDF | View/Open |
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