Please use this identifier to cite or link to this item:
http://ir.library.ui.edu.ng/handle/123456789/1738
Title: | Development of extruded complementary foods from blends of acha and cowpea flours |
Authors: | Olapade, A. A. |Aworh, O. C. |
Issue Date: | 2011 |
Publisher: | Elsvier Ltd |
URI: | http://ir.library.ui.edu.ng/handle/123456789/1738 |
Appears in Collections: | scholarly works |
Files in This Item:
File | Description | Size | Format | |
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(4)ui_pos_olapade_development_2011.pdf | 936.87 kB | Adobe PDF | View/Open |
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