Please use this identifier to cite or link to this item: http://ir.library.ui.edu.ng/handle/123456789/1741
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dc.contributor.authorOlapade, A. A.-
dc.contributor.authorAkinoso, R.-
dc.date.accessioned2018-10-10T10:47:37Z-
dc.date.available2018-10-10T10:47:37Z-
dc.date.issued2004-
dc.identifier.issn0794-8387-
dc.identifier.otherProceedings of the 5th International Conference and 26th annual general meeting of the Nigerian institution of agricultural engineers held at Ilorin. pp. 322-325-
dc.identifier.otherui_inpro_olapade_design_2004-
dc.identifier.urihttp://ir.library.ui.edu.ng/handle/123456789/1741-
dc.description.abstractTwo kilogram capacity roaster was designed and fabricated for purpose of roasting cassia sieberiana seeds obtained from an African plant, which is capable of being used as coffee substitute. During the testing of the roaster, physical changes on the seeds were monitored and found to be temperature and time dependent. Best samples of roasted cassia sieberiana was obtained at 200⁰C roasting temperature after 15minutes.en_US
dc.language.isoen_USen_US
dc.publisherThe Nigerian Institution of Agricultural Engineersen_US
dc.subjectCassia sieberiana;en_US
dc.subjectroaster,en_US
dc.subjectcoffeeen_US
dc.subjecttemperatureen_US
dc.titleDesign of a rotary roaster for cassia sieberiana seedsen_US
dc.typeOtheren_US
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