Please use this identifier to cite or link to this item: http://ir.library.ui.edu.ng/handle/123456789/1758
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dc.contributor.authorMijinyawa, Y.-
dc.contributor.authorOmoikhoje, S.-
dc.date.accessioned2018-10-10T12:03:46Z-
dc.date.available2018-10-10T12:03:46Z-
dc.date.issued2005-
dc.identifier.otherProceedings of the 6th International Conference and 27th Annual General Meeting of the Nigerian Institution of Agricultural Engineers 27 held in Yenagoa, Bayelsa State. pp. 157-160-
dc.identifier.otherui_inpro_mijinyawa_determination_2005-
dc.identifier.urihttp://ir.library.ui.edu.ng/handle/123456789/1758-
dc.descriptionINPROCEEDINGSen_US
dc.description.abstractExperiments were carried out to determine the dimensions of palm kernel, the shell thickness, kernel and nut densities as useful parameters in its handling and processing. The major, intermediate and minor diameters of the kernel were found to vary from 26.5 to 44, 21.5 to 34.5 and 16.5 to 28mm respectively. Sphericity was calculated to be between 76 and 80 and was independent of the size of the kernel. Nut densities varied from 0.8 to 2g/cm3 while kernel densities varied from 0.93 to 1.33g/cm3. The nut densities were generally higher than the kernel densities and the variation is attributed to the large volume but lightweight of the shell. The shell thickness varied from 2 to 6.5mm. These parameters are useful in the design of handling and processing equipment for palm kernelen_US
dc.language.isoenen_US
dc.publisherThe Nigeiran Society of Engineersen_US
dc.titleDetermination of some physical properties of palm kernelen_US
dc.typeOtheren_US
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