Please use this identifier to cite or link to this item: http://ir.library.ui.edu.ng/handle/123456789/2027
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dc.contributor.authorOyawale, F. A.-
dc.contributor.authorSanusi, K. O.-
dc.date.accessioned2018-10-11T10:15:59Z-
dc.date.available2018-10-11T10:15:59Z-
dc.date.issued2008-06-
dc.identifier.issn1551-7624-
dc.identifier.otherThe Pacific Journal of Science and Technology 9(1), pp. 173-178-
dc.identifier.otherui_art_oyawale_investigation_2008-
dc.identifier.urihttp://ir.library.ui.edu.ng/handle/123456789/2027-
dc.description.abstractSome welded structures show poor mechanical properties at the weld and the adjacent zones. This has led to the collapse of structures when subjected to various torques. This research investigates the grain structure of the fusion zone of a single pass arc welding of structural steel to identify the mode of growth and grain transition of the zone and adjacent weld. Two parameters -temperature gradient in the direction of solidification and rate of advance of solidification were studied vis-a-vis welding speed, arc current and plate thickness. The results showed that chances in the welding variables affected the mechanical properties of the welded structure.en_US
dc.language.isoenen_US
dc.publisherAkamai University, Hilo, Hawaiien_US
dc.subjectstructural steelen_US
dc.subjectfusion weldingen_US
dc.subjectsolidificationen_US
dc.subjecttemperature gradienten_US
dc.titleInvestigation of the grain structure of the fusion zone of single pass arc welding of structural steel (NST 34 L-C)en_US
dc.typeArticleen_US
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