Effect of thermomechanical working on the strengthening of some austenitic steel grades

Please use this identifier to cite or link to this item: http://ir.library.ui.edu.ng/handle/123456789/2430

Full metadata record

DC Field	Value	Language
dc.contributor.author	Omotoyinbo, J. A.	-
dc.contributor.author	Oluwole, O. O.	-
dc.date.accessioned	2018-10-15T19:53:40Z	-
dc.date.available	2018-10-15T19:53:40Z	-
dc.date.issued	2009	-
dc.identifier.issn	0264-1275	-
dc.identifier.other	ui_art_omotoyinbo_effect_2009	-
dc.identifier.other	Materials and Design 30, pp. 335-339	-
dc.identifier.uri	http://ir.library.ui.edu.ng/handle/123456789/2430	-
dc.description.abstract	"This work studied the effects of degrees of warm-split rolling at different temperatures on the strengths of three different grades of austenitic steels (chrome–manganese, chrome–manganese with Ni and Mo additions, chrome–nickel with Mn and Mo additions). The results were compared with cold-rolling effects on the steel grades. The tensile, hardness and impact strengths of the rolled products were obtained. The results showed that thermomechanical working remarkably influenced the properties of the alloys. The trend in property change was dictated by both the degree and temperature of deformation. It was concluded that warm deformation at 350 _C and degree of deformation between 20% and 30% enhanced the plasticity values (toughness and ductility) of the alloys. "	en_US
dc.language.iso	en	en_US
dc.publisher	Elsevier	en_US
dc.subject	warm split rolling	en_US
dc.subject	coherent strenghening	en_US
dc.title	Effect of thermomechanical working on the strengthening of some austenitic steel grades	en_US
dc.type	Article	en_US
Appears in Collections:	scholarly works

Files in This Item:

File	Description	Size	Format
(26)ui_art_omotoyinbo_effects_2009.pdf		570.89 kB	Adobe PDF	View/Open

UISpace