Please use this identifier to cite or link to this item: http://ir.library.ui.edu.ng/handle/123456789/3861
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dc.contributor.authorAdeyemo, G. O.-
dc.contributor.authorFashola, O. O.-
dc.contributor.authorAdemulegun, T. I.-
dc.date.accessioned2018-11-21T12:44:38Z-
dc.date.available2018-11-21T12:44:38Z-
dc.date.issued2016-
dc.identifier.issn2231-2927-
dc.identifier.otherui_art_adeyemo_effect_2016-
dc.identifier.urihttp://ir.library.ui.edu.ng/handle/123456789/3861-
dc.descriptionBritish Biotechnology Journal 14(1), pp. 1-7en_US
dc.description.abstractBroiler chickens require adequate feed intake and uninterrupted emission of heat for intensive growth. An eight-week feeding trial was conducted to investigate the effects of stocking density on performance, carcass yield and meat composition of broilers. A total of 240 one-day old Arbor acre broiler chicks were randomly allocated to three stocking densities: Lower stocking density (LSD) of 10 birds/m2; Recommended stocking density (RSD) of 12 birds/m2; and Higher stocking density (HSD) of 14 birds/m2 respectively, with 4 replicates each having 20 birds per replicate. Feed and water were supplied ad libitum. Final live weight(FLW); Feed intake(FI); Feed conversion ratio(FCR); Mortality(%); Dressed weight(%); Prima cuts(%); Abdominal fat(%) and meat composition were assessed. Data were subjected to descriptive statistics and ANOVA °°=0.05. Birds on HSD had numerically higher FLW (2262.80 g), better FCR (2.08) that was similar to that of LSD (2.07) and significantly lower mortality (0.00%). The values of the prime cuts (thigh, drumstick and breast), abdominal fat and meat protein were similar between birds on LSD and HSD. Up to stocking density 14birds/m2 broiler chickens' performance and carcass characteristics were not negatively affected.en_US
dc.language.isoenen_US
dc.publisherSciencedomain Internationalen_US
dc.titleEffect of stocking density on the perfonnance, carcass yield and meat composition of broiler chickensen_US
dc.typeArticleen_US
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