1. University of Ibadan Institutional Repository
  2. FACULTY OF AGRICULTURE
  3. DEPARTMENT OF ANIMAL SCIENCE

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Collection's Items (Sorted by Submit Date in Descending order): 101 to 120 of 222
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Issue DateTitleAuthor(s)
2017Effects of cymbopogon citratus extract on quality of chevon patties during storageOyesanwen, A. T.; Olusola, O. O.
2017-09Quality evaluation of kilishi, an intermediate moisture meat product sold in Zaria metropolis, NigeriaOlusola, O. O.; Abunwune, R. N.; Adeshola, A. T.
2016Effect of rigor state and curing temperature on the processed yield and physicochemical properties of broiler meatHaruna, M. H.; Olusola, O. O.; Olugbemi, T. S.; Ayo, T. S.; Umar, U. A.
2016Sensory and physicochemical evaluation of suya produced from various round musclesGandi, B. R.; Olusola, O. O.; Abunwune, R. N.; Makama, R. S.; Abdu, S. B.
2016Whole unfermented African locust bean (WUALBF) flour (Parkia biglobosa) as non conventional extender in frankfurter-type sausageAttoh-Kotoku, V.; Olusola, O. O.; Osafo, F.; Omojola, A. B.
2014-09Quality characteristics and microbial status of beef smoked with different plant materialsGandi, B. R.; Olusola, O. O.; Bawa, G. S.
2014Effect of varying stocking densities and vitamin C (ascorbic acid) supplementation on growth performance of Japanese quailsOlugbemi, T. S.; Olusola, O. O.; Friday, T. S.
2014Antimicrobial activity of ocimum gratissimum extract on suya (an intermediate moisture meat) in NigeriaOlusola, O. O.; Oyadeyi, O. S.; Omojola, A. B.; Olugbemi, T. S.
2014-07Performance and carcass characteristics of broiler chicken fed soybean and sesame/soybean based diets supplemented with or without microbial phytaseOmojola, A. B.; Otunla, T. A.; Olusola, O. O.; Adebiyi, O. A.; Ologhobo, A. D.
2014-07Development and quality evaluation of danbunama (meat floss) - a Nigerian shredded meat productOmojola, A. B.; Kassim, O. R.; Olusola, O. O.; Adeniji, P. O.; Aremo, J. O.
2014-01Quality assessment of meat patties cured with ocimum gratissimum extractOyadeyi, O. S.; Olusola, O. O.; Bello, W. B.; Adebisi, T. T.
2013An overview of herbs, spices, and plant extracts used as seasonings in food and meat processingOlusola, O. O.
2013-09Chemical analysis and consumer preference of selected poultry egg types in Zaria, NigeriaOlugbemi, T. S.; Sule, A.; Orunmuyi, M.; Daudu, O. M.; Olusola, O. O.
2003-12Evaluation of the effects of various additives on the acceptability of kilishiOmojola, A. B.; Isah, O. A.; Adewumi, M. K.; Ogunsola, O. O.; Attah, S.
2013Quality of breakfast sausage containing legume flours as bindersOmojola, A. B.; Adetunji, V. A.; Olusola, O. O.
2012Nutritive and Organoleptic characteristics of kilishi as affected by meat type and ingredient formulationOlusola, O. O.; Okubanjo, A. O.; Omojola, A. B.
2012Physical and organoleptic characteristics of pre- rigor leg-twisted red Sokoto goat carcassesOmojola, A. B.; Olusola, O. O.; Attah, S.; Ajewole, T. B.; Kassim, O. R.
2011-02Post-mortem tenderization of spent layer’s breast meat with calcium chlorideOkubanjo, A. O.; Omojola, A. B.; Olusola, O. O.; Oladepo, O. O.
2009-04Yield and quality evaluation of kundi (an intermediate moisture meat) prepared from camel, beef, and chevonOmojola, A. B.; Kassim, O. R.; Fakolade, P. O.; Olusola, O. O.
2008-06Qualitative evaluation of kilishi prepared from beef and porkOgunsola, O. O.; Omojola, A. B.
Collection's Items (Sorted by Submit Date in Descending order): 101 to 120 of 222
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