Please use this identifier to cite or link to this item: http://ir.library.ui.edu.ng/handle/123456789/4699
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dc.contributor.authorOkubanjo, A. O.-
dc.contributor.authorOmojola, A. B.-
dc.contributor.authorOgunsola, O. O.-
dc.date.accessioned2019-09-05T14:23:06Z-
dc.date.available2019-09-05T14:23:06Z-
dc.date.issued2003-
dc.identifier.isbn978-021-205-1-
dc.identifier.otherpp. 1-109-
dc.identifier.otherui_bk_okubanjo_introduction_2003-
dc.identifier.urihttp://ir.library.ui.edu.ng/handle/123456789/4699-
dc.language.isoenen_US
dc.publisherDistance Learning Centre, University of Ibadan Pressen_US
dc.titleIntroduction to food science and technologyen_US
dc.typeBooken_US
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