Please use this identifier to cite or link to this item: http://ir.library.ui.edu.ng/handle/123456789/4699
Title: Introduction to food science and technology
Authors: Okubanjo, A. O.
Omojola, A. B.
Ogunsola, O. O.
Issue Date: 2003
Publisher: Distance Learning Centre, University of Ibadan Press
URI: http://ir.library.ui.edu.ng/handle/123456789/4699
ISBN: 978-021-205-1
Appears in Collections:scholarly works

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