Please use this identifier to cite or link to this item:
http://ir.library.ui.edu.ng/handle/123456789/4699
Title: | Introduction to food science and technology |
Authors: | Okubanjo, A. O. Omojola, A. B. Ogunsola, O. O. |
Issue Date: | 2003 |
Publisher: | Distance Learning Centre, University of Ibadan Press |
URI: | http://ir.library.ui.edu.ng/handle/123456789/4699 |
ISBN: | 978-021-205-1 |
Appears in Collections: | scholarly works |
Files in This Item:
File | Description | Size | Format | |
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(1) ui_bk_okubanjo_introduction_2003.pdf | 7.96 MB | Adobe PDF | View/Open |
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