Please use this identifier to cite or link to this item:
http://ir.library.ui.edu.ng/handle/123456789/4769
Title: | The pH and thermal response of purified leucine-specific aminopeptidase from aeromonas caviae |
Authors: | Abu, O. A. Hayashi, K. |
Issue Date: | Sep-2008 |
Publisher: | Animal Science Association of Nigeria |
Abstract: | A purified extracellular monomeric leucine-specifìc aminopeptidase from Aeromonas caviae T-58 with molecular mass of 32 kDa was subjected to varying pH and temperature conditions to determine its response. The activity of the enzyme was maximal at 65°C but stable up to 40°C. Optimum pH was 8.0 and pH stability had a range of 6 and 10. |
URI: | http://ir.library.ui.edu.ng/handle/123456789/4769 |
ISSN: | 978-3477-2-2 |
Appears in Collections: | scholarly works |
Files in This Item:
File | Description | Size | Format | |
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(9)ui_inpro_abu_pH_2008.pdf | 1.22 MB | Adobe PDF | View/Open |
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