Please use this identifier to cite or link to this item: http://ir.library.ui.edu.ng/handle/123456789/8184
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dc.contributor.authorPeluola, C. O-
dc.contributor.authorFadina, O.O-
dc.date.accessioned2023-05-24T13:35:23Z-
dc.date.available2023-05-24T13:35:23Z-
dc.date.issued2014-
dc.identifier.issn1684-5315-
dc.identifier.otherui_bk_peluola_management_2014-
dc.identifier.otherAfrican journal of biotechnology 13(17) 2014 Pp.1791-1795-
dc.identifier.urihttp://ir.library.ui.edu.ng/handle/123456789/8184-
dc.description.abstractWhite and pink garlic extracts were tested for their antifungal potentials on mycelial radial growth, spores and sclerotial production of Macrophomina phaseolina (Tassi) Goid, Colletotrichum destructivum O gara and Colletotrichum capsici (Syd) Butter and Bisby pathogens of cowpea in vitro. Water or ethanol extracts of common pink and common white garlic varieties were tested at a concentration of 250 ppm while sterile distilled water served as control. In vivo study was based on white garlic extracted alone at 0.50 and 100% concentrations on M.phaseolina and C.capsici. Data were subjected to ANOVA and means was separated at P=0.05. Water extracted white garlic gave over 90% inhibitions of mycelial growth of M. Phaseolina and gave higher inhibitions than water or ethanolic pink garlic extracts on all the three pathogens. It is not significantly lower P=0.05 than conventional fungicide benomyl at 0.05 gai/kg. However, in vivo result was phytotoxic to cowpea seeds at 100% concentration and pathogrn control at 50% garlic extract. In contrast, cowpea variety IT84S-2246-4 seed germination was 77% when treated with M.phaseolina and 100% with C.capsici but reduced pathogen control at 50% garlic extracten_US
dc.language.isoen_USen_US
dc.publisherAcademic Journalsen_US
dc.subjectPink and white garlicen_US
dc.subjectFungal pathogensen_US
dc.subjectConventional fungicideen_US
dc.subjectCowpea varietiesen_US
dc.subjectGerminationen_US
dc.subjectPhytotoxicityen_US
dc.subjectControlen_US
dc.titleManagement of foliar and soilborne pathogens of cowpea (Vigna unguiculata L. walp) with two garlic varities (Allium Sativum A.Linn)en_US
dc.typeArticleen_US
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