UISpace
Welcome to UISpace, The University of Ibadan Institutional Repository. A collection of theses, articles, books, videos, images, lectures, papers, data sets and all types of digital content originating from the University of Ibadan Nigeria. This repository is managed by the Kenneth Dike Library University of Ibadan, Nigeria.
Please use this identifier to cite or link to this item:
http://ir.library.ui.edu.ng/handle/123456789/5065| Title: | MICROBIOLOGICAL STUDIES OF GUINEA CORN FERMENTATION FOR OGI-BABA PRODUCTION |
| Authors: | ADEYELE, S. |
| Issue Date: | Jan-1986 |
| Description: | A THESIS IN THE DEPARTMENT OF BOTANY AND MICROBIOLOGY SUBMITTED TO THE FACULTY OF SCIENCE IN PARTIAL FULFILMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY UNIVERSITY OF IBADAN |
| URI: | http://ir.library.ui.edu.ng/handle/123456789/5065 |
| Appears in Collections: | Scholarly works |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| (156) ui_thesis_adeyele_s._microbiological_1986.pdf | 49.82 MB | Adobe PDF |  View/Open |
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