Please use this identifier to cite or link to this item:
http://ir.library.ui.edu.ng/handle/123456789/5555| Title: | Performance characteristics of broilers fed varying levels of salt |
| Authors: | Ososanya, T. O. Omojola, A. B. |
| Issue Date: | 2002 |
| Publisher: | Animal Science Association of Nigeria |
| URI: | http://ir.library.ui.edu.ng/handle/123456789/5555 |
| ISBN: | 978-34777-2-2 |
| Appears in Collections: | scholarly works |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| (2) ui_inpro_ososanya_performance_2002.pdf | 5.01 MB | Adobe PDF | ![]() View/Open |
Items in UISpace are protected by copyright, with all rights reserved, unless otherwise indicated.
