Please use this identifier to cite or link to this item: http://ir.library.ui.edu.ng/handle/123456789/8028
Title: Genetic variation in nutritive and anti-nutritive contents of African yam bean (sphenostylis stenocarpa)
Authors: Ajibade, S. R.
Balogun, M. O.
Afolabi, O. O.
Ajomale, K. O.
Fasoyiro, S. B.
Keywords: African yam bean
Nutrients
Anti-nutrients
Seed colour
Issue Date: 2005
Publisher: Wiley InterScience
Abstract: Seeds of 20 African yam bean collections were evaluated for nutritive and antinutritive contents. Anti-nutrients were negatively correlated with protein and carbohydrate contents. Principal component analysis and the Fastclus procedure showed that collections with high anti-nutrient contents had darker seed colour.
URI: http://ir.library.ui.edu.ng/handle/123456789/8028
ISSN: 0041-3291
Appears in Collections:scholarly works

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